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Mole Tierra Brava


Tierra Brava® Mole Poblano

The mole poblano is a cultural specialty of the city of Puebla, the best known and famous stew in Mexico.

Combine several ingredients, such as chicken, turkey (turkey), with mole sauce that is prepared with cocoa or chocolate tablet without or with very little sweet, broad chiles, mulatto chiles, pasilla chilli, chipotle, tomatoes, almonds, walnuts, raisins, sesame, cloves, cinnamon, parsley, pepper, onion, garlic and clear, tortillas. Despite being a dish with an impressive number of strong ingredients or very spicy, a well prepared mole is not heavy for the stomach and enjoy a pleasant after-dinner.

Quick dishes can be created as they are: mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with mole ready to serve and chicken

100% Natural
NO Colorants
NO preservatives
 

 







Adobo Tierra Brava
Tierra Brava® Adobo

The marinades appear in order to preserve the meat for longer, something that in ancient times was quite complicated.

It is used to flavor different types of meats, fish and seafood; The marinade is even used to flavor the Cotija cheese, very famous for the lands of Michoacán.

They work perfectly in a variety of cuts of beef, pork, chicken. In addition to imparting exceptional flavors, they increase the juiciness and soften the muscle of the meat, resulting in exquisite dishes.

100% Natural
NO Colorants
NO preservatives
 

 

       
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