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Green Salsa Chicharrón


2 lbs pork rinds (chicharrones)



Chop the chicharrones to bite size, and reserve.

Heat up some oil in a large skillet, add Tierra Brava Green Homemade Style Salsa, and bring it to a boil, before adding the chicharrones.

Let everything simmer for some 15 minutes before serving.

Serve hot, with refried beans and flour tortillas.

Rinde 1 porciones.
Receta Proporcionada Por:
Tierra Brava®
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