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2 corn tortillas
2 tablespoons canola oil
8 ounces (1/2 can) Bush's Cocina Latina Frijoles Negros Machacados
3 large eggs
1 1/2 tablespoons water
1/4 teaspoon kosher salt
1/4 cup of Tierra Brava Green Home made Salsa plus more for garnish
3 tablespoons crema mexicana
Optional: 1 tablespoon queso cotija for garnish


1 In a small saucepan, heat beans over medium heat until warmed through. Remove from heat, cover and set aside.

2 Scramble three eggs with 1 1/2 tablespoons of water and 1/4 teaspoon of kosher salt.

3 In a frying pan over medium heat, cook scrambled eggs and when they're about 1/2 to 3/4 of the way cooked, add 1/4 cup salsa verde and mix in well with the eggs. Continue cooking until they reach desired consistency.

4 In a small frying pan, heat 2 tablespoons of canola oil while the eggs are still cooking. When the oil is hot, lightly fry each tortilla on both sides, about 1 minute per side. Remove from oil and drain on a plate line with paper towels.

5 To assemble: Spread half the beans on each tortilla, top with scrambled egg and salsa mixture, drizzle with crema mexicana, more salsa if desired, and sprinkle queso cotija on top if desired.

Rinde 1 porciones.
Receta Proporcionada Por:
Tierra Brava®
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